Step 1 Peel potatoes, and cut into 1-inch cubes. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. He never liked them boiled.Continue Reading Cook in a medium saucepan in boiling water to cover 15 to 20 minutes or until tender; drain and place into a large mixing bowl. Can’t wait to make them for Thanksgiving. It’s loaded with plenty of cheese, bacon, and roasted garlic for comforting goodness in every bite! Bake until the top is crispy and butter melts into the potatoes. We also have a similar version for our Cheesy Mashed Potato Casserole which is just as delicious, and even has cream cheese. I love baked mashed potatoes! , Want to change up this recipe? It’s no secret that our family loves potatoes. I really like the idea of mashed potatoes in a casserole dish. Our Baked Mashed Potatoes have layers of mashed potatoes and cheese all topped with bacon. 8 oz. While potatoes … Chop into evenly sized chunks. I have a husband who is not that crazy about potatoes. You won’t believe how delicious they are. This is the recipe Steve picked for “Best Thing He’s Ever Eaten” on Twin Cities Live. We’re hoping you give them a try and let us know what you think as well. 10 oz. Like noted above, let the potatoes cool for 15 minutes after taking out of the oven and then you are ready to serve! Drain the potatoes in a colander and then return the cooked potatoes to the pot. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Baked chantilly mashed potatoes with a cheese topping. Drain The beauty of these potatoes is that they can be made ahead of time! Thank you for the easy recipe. That's some cheesy goodness there y'all! Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. So good! Once the potatoes taste exactly how you like them they are ready for the baking dish. . Amy…they are one of my weaknesses, too!! They were a hit They were so cheesy & creamy! While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth. Cheesy Mashed Potato Casserole - layers of mashed potatoes and cheese and topped with bacon - perfect for dinner and holiday meals! Add potatoes and cook for 20 minutes or until tender. If your are refrigerating them the can be made about 3 days ahead of time, and if you are thinking ahead and freezing them they can be made up to 3 months ahead of time. Bake this for 30-35 minutes to have delicious baked mashed potatoes. They go great with anything. Bake the potatoes covered for about 1 hour, stirring once or twice while baking. These take regular mashed potatoes up quite a few notches. We love potatoes at our house, so we were excited to try these. Weekdays at 3-4:30pm on 5 Eyewitness News. Boil until the potatoes are tender and can be easily smashed with a fork. For this recipe potatoes are boiled and mashed then you toss in parmesan and mozzarella cheese and bake them until they're deliciously golden and fluffy. Melt remaining butter; drizzle over the top. ENJOY! Drain the potatoes in a colander and then return the cooked potatoes to the pot. The mashed potatoes are then baked until the cheese is melted, bubbly and light golden brown in color for a side dish that will taste delicious with your Easter Ham. 1 ½ Sticks Unsalted Butter I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. You can see from the picture above all the cheesy goodness which makes this recipe a winner in our books! How to make Baked Mashed Potatoes. Tig offers catering for all your events. This website is not intended for users located within the European Economic Area. White Cheddar Cheese, grated We love potatoes!! Thanks so much for sharing!! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Baked Mashed Potatoes With Parmesan Cheese And Bread Crumbs Recipe Giada De Lauiis Food Work. Grate the cheddar cheese and measure out the parmesan. Bring a large pot of lightly salted water to a boil. Bake for 30-35 minutes. For this, remove the plastic wrap from the baking dish and replace with aluminum foil. Prep Time: About 1 Hour 8 oz. Basically, they taste like a loaded baked potato in mashed potato casserole form. Now, taste the potatoes, depending on how salty your cheeses are you may want to add another teaspoon of salt and perhaps another teaspoon of black pepper. Easy to make and delicious. Wash and peel the potatoes. Transfer to a … Boil the potatoes in a large pot of water until tender. Click here for more. Char poblano chillies, let weep in a bag and peel Cook potatoes in large pot of boiling water, about 20 min. Bake for an additional 5-10 minutes. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Amy. Twice Baked Cream Cheese Mashed Potatoes Recipe. Black Pepper + more to taste, Bacon, Chives, Scallions, Sour Cream, Extra Butter, Crispy Onions, Shredded Cheese. Can you make this dish ahead of time? I use homemade mashed potatoes, but instant work just as well. Hope you’ll try it soon! Creamy Mashed Potatoes, prepared in the usual manner, then tossed with cheese, baked and topped with more cheese. It tastes good, too!! Once the potatoes are cooked and the stir-ins are ready to go it is time to start mashing your potatoes! Delicious. Before baking sprinkle the cheddar cheese on top and follow the instructions above on cooking time. 4 Garlic Cloves, smashed – sub half of the potatoes or even all of the potatoes, with an equal amount of. These will be great for the upcoming holidays! Preparation. . The Pioneer Woman S Twice Baked Potato Cerole Cozy Cook. Follow the directions to make 12 servings. Add potatoes, and cook until tender but firm, about … Boil until the potatoes are tender and can be easily smashed with a fork. In a bowl, mash potatoes. 1 ½ Cups Half and Half They are still so creamy & cheesy! Boil 8 cups water in a large pot. These potatoes go well with just about anything and are great for potlucks or as a dish to pass for a party or get together. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. Place the potatoes in a large pot, cover them with cold water, going about one inch above the top of the potatoes. I use a potato masher. Cover and bring to a boil. Spread the potatoes into the prepared pan. These are perfect for holiday parties and a fun change from the traditional mashed potatoes. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. This Loaded Baked Mashed Potatoes recipe is a cheesy, delicious side dish suitable for holiday or family dinners throughout the year. You may garnish with any of the above garnishes if you like, but I promise, they are delicious just as is too!! Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! This year, we will be making these BAKED and STUFFED Mashed Potatoes again because they were simple and so delicious. Add 1 tablespoon of salt and bring the potatoes to a boil over high heat on the stove. How To Make Amazing Twice Baked Mashed Potatoes. Creamy and decadent, Twice Baked Mashed Potatoes recipe is an amazing comfort food indulgence. Indeed. Loaded Mashed Potato Cerole Recipe Lil Luna. In one small pot gently melt the butter with the smashed garlic cloves over low heat, once melted cover and keep warm until ready to use. I start by adding half of each into the potatoes, mixing in well, and then adding the rest. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth. Cream Cheese Baked Double Cheese Mashed Potatoes, these have become one of our favourite baked side dishes. When the time comes to cook the potatoes take them out of the fridge at least one hour before putting in the oven. Other toppings: Chives, green onions and chopped parsley are our go-to’s for these. This is enough for a 13×9 baking dish. Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles. You are so welcome! * Percent Daily Values are based on a 2000 calorie diet. Serves: 10 – 12 People, 5 Pounds Russet Potatoes One note on making the instant potatoes. Be sure to do this while the potatoes are still nice and hot, this will ensure that the stir-ins incorporate more easily. Sprinkle on the rest of the cheese and bacon. In another small pot heat the half and half over low heat, stirring occasionally so that it does not stick to the pot. Step 2 Mashed potatoes are a definite YES! Twice Baked Potato Cerole Call Me Pmc. Can’t wait for the holidays to indulge in more potato dishes. Sour Cream Some ideas include Mexican four cheese blend, Monterrey jack, mozzarella, colby jack or a combination of any of these. Disclosure: this post is supported by affiliate links. We also like to try out new potato recipes so we can share out favorites with all of you. Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Place potatoes in a large saucepan; cover with water. Oh my, I will be baking my mashed potatoes more often!! In the past, we’ve always had classic Mashed Potatoes, but over the years we’ve tried other recipes like our Twice Baked Potato Casserole or our Parmesan Sweet Potatoes. If you love potatoes, you’ll also enjoy these recipes along with today’s baked version! Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! these were great I will be making them again. Sprinkle on the rest of the cheese and bacon. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Loaded with bacon, chives, sour cream and cheese makes this potato cheese casserole perfect for company and holidays. Baked Mashed Potatoes with Cheese are the perfect make ahead mashed potato recipe for your holiday gatherings. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. SO creamy and I love the cheese and topping on top! I do want to note that freshly grated cheese melts better than the pre shredded kind from a bag. I look for the cheese on top to be nice and dark and crusty, with the sides a little bit bubbly. Anything that can be made ahead of time is a great time saver! So cheesy and delicious!! Once the water is drained, you add the potatoes back to the pot, along with butter, sour cream, garlic salt and pepper. Thank you! If you froze the potatoes it is best to put the potatoes in the oven straight from the freezer. You can add a variety of cheeses, bacon, or chives. Bake Time: 30 – 45 Minutes Salt + more to taste Or add in the same flavorings you add to twice baked potatoes. Cheesy Baked Mashed Potatoes It's been a gorgeous spring week here in south Mississippi, just gorgeous. Remove the baking dish from the oven and allow them cool for about 15 minutes before serving. At this point you can spread the potatoes into a buttered 9 x 13 sized baking dish, top them with the remaining cheddar cheese and put into a preheated 375°F oven. Next, stir in most of the grated cheddar cheese – leaving out about 1 full cup for later –stir in the parmesan cheese and 1 teaspoon each of salt and black pepper. Your email address will not be published. This Baked Mashed Potatoes with Cheese recipe will elevate any protein that you choose to serve it with. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. After an hour, remove the aluminum foil, sprinkle the potatoes with the shredded cheddar and bake until golden and bubbly, this will take another 20 or 30 minutes. Mash potatoes with 3 tablespoons of butter. Bake this for 30-35 minutes to have delicious baked mashed potatoes. Glad you will Thank you! While the potatoes are boiling prepare your stir in ingredients. Place potatoes into a large pot and cover with salted water; bring to a boil. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Drain water and return potatoes to the pot. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Required fields are marked *, Hi Kristyn, Reduce heat to medium-low and simmer until tender, about 20 minutes. . Today’s recipe for Baked Mashed Potatoes happens to be a new favorite and one I think you will enjoy too. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Spoon into a greased 13-in. Baked Mashed Potatoes Recipe: How to Make It | Taste of Home These cheesy loaded mashed potatoes are packed with sharp cheddar cheese and sour cream and then topped with a buttery bacon and herb bread crumb. Welcome! x 9-in. 1 – 2 tsp. These were wonderful! Then, you will spoon half the potatoes into a greased pan, cover with half the cheese and bacon (An easy and favorite way to cook is bacon in the oven), and then add the remaining potatoes. Cheese: Our favorite cheese to use is cheddar, however you can use your favorite cheese. Once in the baking dish allow the potatoes to completely cool, then wrap the dish in plastic wrap and put in the fridge or freezer, omitting the addition of the shredded cheddar on top of the potatoes. Start by mashing the potatoes and then add the melted butter – discarding the garlic cloves. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Mashed Potatoes with two kinds of cheese! Preheat the oven to 400 degrees F. Butter a 13- by 9- by 2-inch baking dish. Mash the potatoes until they are smooth. This potato casserole is perfect for dinner and holiday meals! Bake for 35 – 45 minutes depending on how hot your oven is. Next stir in the half and half, cream cheese and sour cream. Mash the potatoes using a hand masher. With bacon and cheese on top and a layer of cheese in the middle, these potatoes are sure to be a hit! Here are a few ways to do that…. Drain and transfer to a bowl. Set aside. Spoon half of the potatoes into a greased 8x8 pan. baking dish. 1 – 2 tsp. Just keep refrigerated and covered for up to 48 hours in advance. Mashed potatoes, cheese and bacon- my kind of dish! Directions. For the potatoes: In a large saucepan, combine the butter, salt and potatoes. The first time we made mashed potatoes with cream cheese… I don’t wait for a holiday to have some kind of potato dish! Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg. 1 Cup Grated Parmesan Cheese Have a great weekend~ To make these potatoes, you begin like any classic mashed potatoes recipe – you boil the potatoes in a large pot of water. Warm and filling, creamy mashed potatoes topped with bacon, butter, garlic and breadcrumbs for a crispy final layer that serves up the most gourmet mashed potatoes that I … These will definitely be making an appearance this Thanksgiving….if not sooner! Potatoes are one of my weaknesses! Add fresh parsley if desired. To make the potatoes ahead of time prepare everything as described above, going through the step of spreading the potatoes into the buttered baking dish. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. Add some heat: if you want to add a little kick to your baked potatoes you can include diced jalapenos, sprinkle on red chili flakes, or top with hot sauce. Double Cheese Mashed Potatoes, creamy mashed potatoes with the perfect combination of Mozzarella and Parmesan and then baked. While the potatoes are boiling prepare your stir in ingredients. Drain, transfer to a large bowl and mash. Mash the potatoes until they are smooth. Bring the cream cheese and sour cream to room temp, so that they will stir in more easily and separate the cream cheese into small pieces. Everyone loves them! To mash the potatoes I suggest you use your favorite method – everyone has one – Potato ricer, food mill, hand masher, wooden spoon, whatever gives you your best result! Cook for 20-25 minutes or until very tender; drain well. Cover with half cup of cheese and half of bacon crumbles. With the holidays fast approaching, we love to have yummy potato recipes for Thanksgiving AND Christmas, and I know many of you do too. Add … Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! We hope you enjoy them as much as we do. Your email address will not be published. That would be easy to confirm if you just searched “potato” here on the site and saw the dozens of recipes that showed up.

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