They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Also, tag me with #recipemagik on Instagram. Just pop them in hot oil and fry all sides until crispy and golden brown. While still hot, place them in a potato ricer and push them. Dredge potato balls … To make the Mashed Potato Balls, combine Mashed Potatoes with Mayonnaise, Shredded Cheddar Cheese, Chopped Green Onions, Cayenne Pepper, Salt, and Crushed Black Pepper. Roll small balls and coat them in cornstarch. Fry 5 to 6 balls at a time, cooking until golden brown on all sides, about 2 to 3 minutes. You may be able to find more information about this and similar content at piano.io, 20 Keto Steak Recipes That You'll Want Right Now. Fill a small pan no more than half full with oil. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. Season with salt and pepper. Mix with a fork until smooth. It combines two of our favorites – Mashed Potatoes and Fried Balls, basically, a winner in all sense! We have a small New year’s Eve get-together at our place every year. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder. You do not even have to thaw them before frying. And I think this one of going to be just perfect for the evening! Place the balls on a baking sheet, then refrigerate them for at least 30 minutes. You could make these well ahead of time and refrigerate them until right before you want to fry them. https://www.tasteofhome.com/recipes/fried-mashed-potato-balls Time to prepare potato balls, drain boiled potatoes and place them in a heatproof bowl. These little cheesy potato balls are essentially a croquette stuffed with cheese. Save my name, email, and website in this browser for the next time I comment. Stir until all ingredients are incorporated. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. We may earn commission from the links on this page. While the oil is heating, mix together the mashed potatoes, cream cheese, chives, one egg, parmesan cheese, the garlic powder, salt and pepper in a large bowl. Grate parmesan cheese in the warm mashed potatoes, season with pepper and mix until well combined. If you do not freeze the Mashed Potato Balls before frying them out, there are high chances that they are going to flatten out while getting deep fried and that’s something none of us want. Repeat until all mashed potatoes are used. A deep fried cheese stuffed mashed potato ball, that melts in your mouth. Beat the two eggs lightly in a medium-sized bowl. You can make the balls and freeze them. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I do hearby declare that this is the first 'fried' recipe on my blog. Another important tip is to use piping hot oil to fry the Balls. https://damndelicious.net/2015/11/14/loaded-mashed-potato-balls Deep fry the Mashed Potato Balls in piping hot vegetable oil until you have a crispy coating on the top. Combine everything with your spatula. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. However, they’re so good, you’ll be cooking potatoes simply to make these first! Yeah! comment below and rate this recipe. //Www.Mc2Creativeliving.Com/Fried-Mashed-Potato-Balls place panko crumbs potatoes with cooked bacon, and chives and then kind of smooth it.... Shredded cheddar cheese and 1 more re so good, you ’ ve got leftover... 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