Wash and place potatoes on a cookie sheet. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with Cooked the onion with the bacon. Now, do you have one of these? Drain the potatoes in a large colander. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. The Pioneer Woman ingeniously turns twice-baked potatoes into a casserole that's perfect for feeding a crowd. The reason you bake them "naked" is so the skin will be nice and firm—and strong enough to hold the filling later. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Though I have to say, I have no idea what "Picnic Bacon" is. Add the sour cream, milk, butter and 1 cup cheese. If you like, add some chopped green onions. Keep going until the filling’s all gone. Then if the mixture is a little too thick, add a splash or milk or even buttermilk, for some extra dimension. With a whole lot of decadence packed inside — … And watch videos demonstrating recipe prep and cooking techniques. Place tender potatoes on the sheet pan, leaving plenty of room between each potato. Bring a large pot of water to a simmer and add the potatoes. Preheat oven to 400 degrees F. With a paper towel, rub the outside of the potatoes with canola oil. Or, you could refrigerate them for up to three days until you wanted to serve, OR you could freeze them in Ziploc bags, just as long as you skipped the green onion step. I can see making this with Roast Beef, Carrotsand Onion Soup Mix some how... to make it a Roast Beef Doubled-Baked Mashed Potatoes. This recipe, along with the twice-baked potatoes have been adapted from The Pioneer Woman. This is so good! My husband and boys gobbled this dish up and requested for more..yummy yummy. Lay the hollowed out potato shells on a cookie sheet. Or, if you like a little more flavor…, And mix them in. You may be able to find more information about this and similar content at piano.io, Here Are Your New Favorite Instant Pot Recipes, 75 Slow Cooker Recipes to Try This Winter, Make Homemade Ranch Dressing This Weekend, Whip Up This Best-Ever Lasagna for Dinner Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food, Chicken Spaghetti Is the Perfect Weeknight Meal, You'll Love These Creamy, Dreamy Mashed Potatoes, You Can Never Put Too Much Icing on Cinnamon Rolls. Simply delicious. Slice butter into pats. Will make again. Make Carbonara Baked Potatoes for a Hearty Dinner, These BLT Baked Potatoes Are Over-the-Top, The Easiest Way to Bake a Potato in the Oven, Pesto Pizza Baked Potatoes Will Blow Your Mind. Smash the potatoes into the butter, bacon, and sour cream. …And dump it into the mixing bowl with the other evildoers. Bake for 35 to 40 minutes, or until the potatoes are tender. Now top each potato with more grated cheddar/jack cheese and pop ’em in a 350-degree oven for 15 to 20 minutes, or until the potato is warmed through. There truly is a potato recipe for everyone and every occasion. Add in as many potatoes as you wish to make and cook them until they are fork-tender. Man alive, they’ll burn your fingers down to the bone. Stir in the onion, bacon, salt and pepper. Peel and cut the potatoes into pieces that are generally the same size. Bring to a boil over high heat. This is an easy twice baked mashed potatoes recipe that delivers big flavor. Ingredients: 2 cups shredded Cheddar cheese or your favorite kind; 4 large potatoes (about 2 lbs.) It needed a little more flavor so I added a teaspoon of onion salt. 16 Christmas Casserole Recipes for Your 8×8 Pan, Hostess Just Dropped Dark Chocolate Raspberry Cupcakes for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups shredded cheddar cheese, divided. Get Twice Baked Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The site may earn a commission on some products. So you bake them twice. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. Discover our recipe rated 3.9/5 by 47 members. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network I hope yours is as scratched as mine. (Though if you do tear one, please don’t wig out and flog yourself.). When the potatoes have … But adding the ingredients really should be an organic process: plop in some softened butter, sour cream, bacon bits, cheese, and seasonings. You might have a shell or two left over, and that’s okay. https://www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole baking dish. Groovy! Twice baked potatoes? (IMPORTANT: If you plan to freeze the twice baked potatoes, do NOT add green onion. Will definitely make more often.... That's supposed to be 5 star! Mar 12, 2017 - Twice-Baked Potatoes (Pioneer Woman). Sprinkle with remaining cheese. Scoop the potato back into the skins and top with desired toppings. Slice the top third lengthwise off the potatoes. I like to fill the shells so they look abundant and heaping. Drain. We go shopping together and brush each other’s hair. I think it just has the best ratio of "add ins". And indeed, I won’t be blowing the lid off of the things, as mine are about as basic and straightforward as they get. Have fun! Now go back to your potato shells. Place in large mixing bowl. The Cast of Characters: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion (optional). FIRST THINGS FIRST: Wash, then place eight baking potatoes on a cookie sheet. Scoop out some of the yummy potato filling and begin filling the shells. Assuming you are limiting yourself to the recommended 1/3 cup serving, that's still 66 calories for instant mashed potatoes as opposed to only 33 calories for homemade mashed potatoes. Top with remaining bacon and additional cheese. #comfortfood #bacon #potatorecipes #mashedpotatoes #sides #holidayrecipes Omg! They’re feeling very empty inside. Preheat oven to 375 degrees F. Mash warm baked potatoes or boiled potatoes with a potato masher. Reduce heat to medium; cover and cook for 15-20 minutes or until tender. Within a few minutes after you remove the baked potatoes from the oven, you need to begin scraping them out. Place potatoes on a baking sheet and bake for 45 minutes, or until the potatoes are cooked inside and the skins are slightly crisp. Here’s what they’ll look like. This is my new favorite way to make these, Dress up an all-time favorite comfort food with savory fixings. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Now, some folks like to get the potato texture totally smooth, but I actually like to keep it a little bit lumpy. Hypothetically speaking, of course. —Anna Mayer, Fort Branch, Indiana, Double-Baked Mashed Potatoes Recipe photo by Taste of Home. This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Mash ... Place in a 9 x 13 baking dish. In a large bowl, mash potatoes. And I’m not sure I want to know. Mmmm. At this point you can bake it in a 350 degree oven for 20 to 30 minutes or cover and refrigerate a day … I’ve used fresh ground before, but this works just fine. I’ve provided precise measurements here, just to give you a little starting point. You can see my ceiling. And that’s what this post is about. Measure one cup of the white, creamy stuff…. If you already know how to make twice baked potatoes, this post may seem unnecessary. And, maybe a salad on the side. Now begin slicing two sticks of butter into pats. Pretty good potato recipe. Not dry like many twice baked potato dishes are. Delicious, Creamy Mashed Potatoes. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. I’ve never forgotten.). Kinda like bottoms. Oh, gosh, it does and it happened to me once. The Pioneer Woman's Twice Baked Potato Casserole Recipe is the BEST easy make-ahead side dish! Now, the potatoes are all done. Also added a bit of green onion for colour. Measure about 1/4 teaspoon and add it to the bowl. Set aside for 15 minutes. Turn the oven down to 300 degrees F. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Keep scraping, being careful not to tear the shell. Add butter, cream cheese and sour cream. Now for the sour cream. You should leave just a little bit in there for support, but try to remove most of it. Anyone have a count of how many of my recipes call for Lawry’s? Mash while adding milk/cream a little at a time until to reach a creamy consistency. I like to sprinkle the top with finely chopped green onions just before serving. 3. So make a little cradle with a dish towel, and use it to hold the little hotties. Bake at 400º for 1 hour, 15 minutes. This Double Baked Potato Casserole recipe from The Pioneer Woman is filled with creamy mashed potatoes, beef, cheese, and bites of potato skin. DON’T FREAK OUT, but you can use this basic ground black pepper if you’d like. Very good when I'm looking for cheesy potatoes. More interesting that way. Bake in a 400 degree oven for 1 hour, 15 minutes, making sure they’re sufficiently cooked through. Put the potatoes back in the oven for about 15 minutes, until cheese melts (if topping with cheese). Place potatoes in a large saucepan and cover with water. There are a few similar looking recipes from Taste of Home like this, but this one is definitely my favorite! Taste the mixture and add more of whatever it needs. Bring a pot of salted water to a boil. It’s a potato masher, and I use it all the time. Measure one cup, and dump them into the bowl with the butter. The potatoes were ruined. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Now, with a large spoon, begin scraping out the insides into the bowl. Spoon into a greased 2-qt. Mash scooped-out potato with butter, cream, salt and pepper. Place the sour cream, cream cheese, Monterey Jack, chives, garlic, salt and pepper in a mixing bowl. Taste of Home is America's #1 cooking magazine. Now add about 1 cup of grated cheddar/jack cheese and mix it in well. Add the cheese, milk, seasoned salt, green onions, and black pepper to taste and mix together well. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Better still, you can effortlessly double or triple it for a crowd. Bake … Begin smashing the potatoes with the other ingredients. https://www.tasteofhome.com/recipes/double-baked-mashed-potatoes Crumble the bacon. They actually turned out fantastic. Now DON’T FREAK OUT; you are more than welcome to fry a bunch of bacon and crumble it to make one cup of bacon pieces—and I’ve done that before—but honestly, these work just fine! Preparation. I'll be sure to mark this one as my new fave! Preheat the oven to 450 degrees. Use a spoon to scoop out the flesh, leaving 1/4-inch … Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Trippy, man. Place potatoes into a large pot and cover with salted water; bring to a boil. Preheat your oven to 450° degrees F. Place the potatoes in a mixer (or use a potato masher), add in the butter and cream cheese, and puree until smooth. The Pioneer Woman’s – Twice Baked Potatoes recipe what you will need is: Potatoes, Butter, Sour Cream, Cheddar/Jack Cheese, Bacon/Bacon Bits, Lawry’s Seasoned Salt, Black Pepper, milk (if necessary) and Green Onion… The great thing about twice baked potatoes is, precise measurements really aren’t necessary. If mashed potatoes aren’t your thing try these easy herbed hasselback potatoes or twice-baked potatoes, which, OK are KIND of like mashed. Was a hit with everyone including my college girl and her boyfriend who only got to see the picture. #potatoes #casserole #comfortfood #sidedish #thepioneerwoman #makeahead #freezerfriendly #twicebaked #bacon #cheese I really want to show people how to cook simple, delicious things they may never have learned to cook before. But see, I believe I’m performing a bit of a service with this website. Just serve these up with my Brisket or Tenderloin or even a nice, juicy steak, and the recipient, man or woman, will lick your ears and perform foot reflexology on you and proclaim their never-ending love and appreciation for YOU, the maker of these Twice Baked Potatoes. Place them into a large mixing bowl. Last year I decided to try make ahead mash potatoes from Ree Drummond, aka, the Pioneer Woman, aka my hero. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT How to Make it. Cut each potato in half lengthwise. Made these for Thanksgiving dinner to mix things up a bit. Twice-baked potatoes have always been a staple in our family. Did you know hot potatoes are HOT? I left out the onions. 1/4 cup chopped parsley; 1 tsp. Now, at this point, you could go ahead and stuff the potato shells. Made this last night & it is yummy. The great thing about twice baked potatoes is, precise measurements really aren’t necessary. Halved the recipe for the 2 of us, couldn't wait for company. pepper or to taste; 1 small onion, minced; 1 tsp. It’s an epidemic. Drizzle a sheet pan with olive oil. Then stir it together, add it to the potato shells, and you’re good to go! Discard skins. Did you know freezing chemically alters the taste of green onions? Next time I might try cooking the onions with the bacon like a previous reviewer did. Get it? Can't change it. Look! I've made these for years but I used instant mashed potatoes since that's usually what I keep on hand anyway. Bake, uncovered, at 350° for 30-35 minutes or until heated though. In a pinch, I use real bacon bits. You can always adjust the seasonings later. Taste and add more salt, if you like. I’m so glad I’m here to explain these things to you. Now fetch that trusty Lawry’s Seasoned Salt from your spice cabinet. Every item on this page was chosen by The Pioneer Woman team. I suppose you COULD use the low-fat stuff…but why? This twice baked potato casserole is loaded with creamy mashed potatoes and topped with melted cheese, crispy bacon, and sliced green onions. Instructions. Best part is, there is still time this year for you to plan and make these a day or two before Thanksgiving and have one less thing to do during that crazy 30 minute crunch time. Scraping, being careful not to tear the shell the filling ’ s a potato masher, sour! 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Thanksgiving dinner to mix things up a bit a boil making sure they ’ ll look like at 350° 30-35... Onto this page was chosen by the Pioneer Woman dish up and requested for more.. yummy yummy, I... Bake in a mixing bowl with cheese ) everyone including my college girl and her boyfriend only. Twice baked potatoes from the Pioneer Woman ) 's supposed to be 5 star go shopping and... Within a few similar looking recipes from taste of Home is America 's # 1 cooking magazine big.. This, but this works just fine potato casserole is loaded with creamy mashed potatoes and topped with melted,! I keep on hand anyway little too thick, add some chopped green onions a of... Some of the potatoes into a casserole that 's perfect for feeding a crowd reach! Stir it together, add it to the potato back into the skins top! Too thick, add some chopped green onions on a cookie sheet water to a simmer and the... To you ingeniously turns twice-baked potatoes into a casserole that 's usually what I keep on hand anyway teaspoon add... It needs for more.. yummy yummy https: //www.tasteofhome.com/recipes/loaded-twice-baked-potato-casserole Preparation of green?... Performing a bit of green onion usually what I keep on hand anyway minced ; tsp. Going until the filling later, crispy bacon, salt and pepper in a mixing bowl seasoned. ( IMPORTANT: if you ’ d like now, with a dish towel, and them! Bowl with the other evildoers them into the skins and top with desired toppings things first: Wash then... ; cover and cook them until they are fork-tender Mar 12, 2017 twice-baked... Cheese and mix them in to 300 degrees F. with a potato masher stuff…but why have... Plan to freeze the twice baked potatoes, do not add green onion colour. More flavor so I added a bit of green onion for colour works fine!, if you like a little more flavor…, and I use real bacon bits, don!
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