Place the potato shells on the baking sheet and brush the reserved bacon fat all over the flesh and skin sides. Cool slightly. Return the saute pan to the heat and add the reserved bacon fat. That being said, this recipe it won’t really be the same without it. I’m mom to two great boys and married to my best friend! This make-ahead twice baked potato recipe is a dinner win! Drizzle the potatoes with olive oil and bake at 425F for 40-45 minutes. … Roll the potato in the butter to coat them completely. Heaven in your mouth friends. The skins will be overfull. Russet potatoes are best for potato skins; they have the firmest skins and don’t fall apart when baked and scooped. Sprinkle all sides with seasoned salt. So many dishes go great with these potatoes. The cheddar cheese that hangs off the potatoes melts, oozes, and lightly crisps, creating a frico or cheese crisp. Add garlic salt, chili powder, and pepper … Wrap each cooked potato separately in plastic wrap, then place all the individually wrapped potatoes into a gallon-size freezer bag. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. You’re making a bowl for the filling to go back into and you don’t want the bowl too thin. Like this recipe? You need to scoop out the center of the potato, but leave a border of potato on the skins. Sprinkle some more cheese on top and place the potatoes back into the roasting pan. It’s one of those side dishes that you can just throw in with almost any dinner and it still works. Once you have everything prepped and ready, place the bag of potatoes in the freezer for up to three months! There was an error submitting your subscription. You certainly don’t have to go through the twice baking process just to enjoy a potato. Here’s how to make the very best version, complete with a gooey cheese filling, an impressive amount of bacon flavor, and a crispy frico crust. Heat the oven. Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, … Image by OnePotChefShow via YouTube. We independently select these products—if you buy from one of our links, we may earn a commission. Melted butter in a roasting dish. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Remove potatoes from oven and allow to cool to the touch. FULLY LOADED TWICE BAKED POTATOES No matter how fully loaded a plain baked potato … Cut each potato in half lengthwise. Cook the broccoli and red pepper … In fact, potato skins became so popular in the early ’80s that potato farmers had to increase their supply just to keep up with the demand. Tools used to make Fully Loaded Twice Baked Potatoes. Credit: Photo: Justin Bridges | Food Styling: Tyna Hoang. It’s just as delicious! Once cooled, slice potatoes in half horizontally. Spoon the mixture back into the potato skins. Then place butter in a roasting dish a warm until melted. Transfer with a slotted spoon to a paper towel-lined plate. When the potatoes are ready, remove the baking sheet from the oven and set aside to cool. Here's how to make the best-ever loaded potato skins. At Kitchn, we know how important it is to find recipes that are worth your time. Place the scooped out potato into a medium bowl. Grate 3 ounces sharp cheddar cheese on the large holes of a box grater (about 3/4 packed cup). You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Add the sour cream, bacon crumbles, chives, and cheese into the bowl and mix and mash everything together. Got a tip, kitchen tour, or other story our readers should see? I spend my time developing recipes that my family and friends will love and then I share them with you! Start by preheating the oven. I love finding food that’s easy to make and my family loves! Position 2 racks in the center of the oven, and preheat to 375 degrees F. Thoroughly wash and dry … All Rights Reserved. Preheat the oven to 375 degrees. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. 1 cup sour cream. Scoop out the insides, leaving about 1/4-inch of potato as the shell, and transfer the insides to a bowl. Cook the bacon and reserve the fat. I can do all the prep ahead of time and just pop them into the oven before dinner. When I serve up this twice baked potato recipe, I will usually pair it with a simple chicken recipe. You really can’t go wrong with bacon and cheese. Place the potatoes directly on the upper rack. They’ve been a popular game-day staple ever since — beloved by kids and adults alike. Place the pan back into the oven and bake until cheese has melted and the potatoes are warmed through. Heat the oven to broil. We like to top our potatoes with extra sour cream and chives. I liked fully loaded baked potato bread a lot. Carefully scoop out the center leaving a border of potato on the skins. While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. These Fully Loaded Burger Bowls are good rain or shine! Here’s the tricky part. Baked potatoes are always a big hit and these Fully Loaded Twice Baked Potatoes are no exception! Read my disclosure policy. Roll the potatoes in the butter until they’re completely coated. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! My Fully Loaded Twice Baked Potatoes were inspired by the classic loaded baked potato. My favorite potato recipe for summer is the Fully Loaded Baked Potato because in the summer you can wrap the potato … Putting dinner on the table with this twice baked potato recipe as the side will be a breeze. Last Updated: February 27, 2020 This post may contain affiliate links. You’ll overfill the potatoes, just pile the filling on top. Bring to a boil then reduce to a simmer and cook for 20 minutes. Roast potatoes in the oven for 45 to 60 minutes, or until a fork inserted can be pulled out easily. Keep the bacon fat in the skillet. Return to oven and bake until cheese has melted and the potatoes are warmed through, about 15 to 30 minutes. Trust me, once you try a twice-baked potato you will never go back to just regular baked potatoes. Place a baking sheet on the lower rack to catch any drippings and heat the oven to 425ºF. Scrub and dry 4 small russet potatoes. Next, in a large baking dish, start … 1/2 cup mayonnaise. Top potatoes with the remaining cheese and place back into the roasting pan. Stainless steel scooper: Scooping potatoes is made so easy by using a little hack. Once the potatoes are cooked, remove them from oven and allow to cool. Prepare your potatoes by scrubbing the skins and poking holes all over each one using a fork. 8 medium Russet Potatoes. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Place the bacon in a medium skillet and cook on medium heat, stirring occasionally, until browned and crisp, 8 to 10 minutes. That’s why every tutorial — like this one — features recipes that have been tried and tested by our team of developers and at-home cooks from across the country. See? To the bowl, add the sour cream, bacon crumbles, chives, and 1 cup of cheese, and mix with the potatoes until fully incorporated. This easy twice baked potato recipe calls my name every time I look at it. Bake and assemble the potato skins. Questions or feedback for us? The only thing better than this simple ingredient list are the easy to follow instructions. Bake the potatoes. In fact, potato skins became so popular in the early ’80s that potato … You won’t believe how creamy and delicious it is until you sink your teeth into that first bite. Thinly slice the greens from 2 medium scallions. I always use an ice cream or cookie scoop to make the process 10 times easier. If you want all these delicious flavors without the prep time, try my loaded mashed potato casserole next. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. If you’re the kind of person who likes to pick the crispy cheese off the baking sheet (I know I am! Twice baking the potatoes does take a little time and effort, but it is SO worth it in the end. Try adding some hot sauce or chili powder, spoon on leftover chili for chili cheese potato skins, opt for broccoli and cheddar, or try a pizza topping. This recipe and image are from Priscilla Willis of She’s Cookin‘. Slow Cooker Honey Garlic Chicken, these potatoes, and an easy wedge salad are an easy dinner win at my house! 1 1/2 cups shredded cheddar cheese. While you may have previously left the potato skin making to the restaurant pros, they’re surprisingly easy and fun to whip together at home (and we’re not exactly going to sports bars right now anyway). Loaded Mashed Potatoes Recipe: How to Make It | Taste of Home Nutritional calculator: Unfortunately, our nutritional calculator is unable to calculate the value for just the potato shells, so they are excluded from the total nutrition information for this recipe. Copyright ©2021, Real Housemoms. Transfer the potatoes to a wire rack and let sit until cool enough to handle but still warm, about 15 minutes. Scrub the potato skins and poke holes all over them using a fork. I’m Aubrey. Roasting dish: This dish set is one of my favorites to use for roasting just about anything. Season with 1/4 teaspoon black pepper. Preheat the oven to 425 degrees F and spray a 3-quart casserole dish with nonstick spray. *This post originally posted on 05/27/2014. These potato recipes are so good they might upstage dinner! Wash and dry the baking sheet, then line it with parchment paper if desired. I thought it was a little on the salty side, but still very good. Bake until tender, about 50 minutes. You can finish melting the cheese on the potato skins on a baking sheet with or without parchment paper. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, … That’s nothing to be scared of by right? Follow Real Housemoms on Pinterest. I can’t resist a good loaded potato. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment. If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Scoop out the potatoes. Baked Potatoes With Broccoli and Sour Cream Recipe Simple, easy, and clocking in at just 300 calories, this easy and satisfying lunch recipe features just 5 ingredients and is a winning … Once well mixed, spoon the mixture back into the potato skins. Drain … Here’s another plus: you don’t need to wait for nice weather so you can fire up the grill. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Mash with a potato masher until creamy. Chop the potatoes into chunks for the casserole. Set aside. Arrange in a single layer skin-side down. Fully Loaded Baked Potatoes filled with Seasoned Taco Meat and Broccoli filling are an easy dinner recipe from Serena Bakes Simply From Scratch. The Fully Loaded Baked Potato, for July. Remove from the oven. And while I’m not going to pretend they’re the most nutritious snack, it’s worth mentioning that the skins hold most of the potato’s nutritional value, including fiber and antioxidants. Next, sprinkle all sides with season salt and roast in the oven until a fork inserted can be pulled out easily. Place the scooped out potato into a medium bowl. Prep the potatoes. Roll the potatoes in the butter until they’re completely coated. I top the finished potato skins in the classic style of sour cream, scallions, and crispy bacon bits, but the toppings don’t have to stop there. Meanwhile, prepare the toppings. Baking the potatoes a second time gives you a beautiful mixture between a regular baked potato and mashed potatoes. Now I’ve made them even better! Toss potatoes with oil in a large bowl until well coated. SUCCESS! I put some baked potato toppings into the filling for a flavor combo you won’t forget! It’s a perfect size and holds up so well! If the first thing that comes to mind when you hear “loaded potato skins” is TGI Friday’s, you’re not alone. Share “Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt” on Google+ Email “ Fully Loaded Baked Potatoes With Mushroom "Bacon" & Garlicky Greek Yogurt ” save recipe 1 small onion, chopped. It just falls a little short of perfection … Fully Loaded Burger Bowls. small russet potatoes (1 3/4 to 2 pounds total), sharp cheddar cheese, shredded (about 3/4 cup), thick-cut or regular bacon (3 to 4 slices), freshly ground black pepper, plus more as needed. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Rub 2 teaspoons olive oil on the potatoes and sprinkle all over with 1 teaspoon kosher salt. Pin it to your COURSE pinboard! What’s even better is that you can make these baked potatoes with just a handful of ingredients! Don’t get me wrong, I’m going to order this again. Bacon Jalapeno Popper Twice Baked Potatoes. Watch your inbox for your free guide. 5 out of 5 based on 1 user ratings prep … Please try again. ), this is a delicious bonus. Reserve the scooped-out flesh for another use. 1 package of bacon, cooked and crumbled. Since these baked potatoes get baked twice, most people assumed they’re complicated to make. This recipe is as simple as it can be. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Cover the dish with tin foil and bake for 40 minutes or until the potatoes are tender and the mixture … I highly suggest giving it a try! Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Not true! Spread potato mixture into prepared baking dish. Say hello: recipes@thekitchn.com. Snap a pic and upload to your pin and let me know what you thought! As they bake, you can shred cheddar cheese, slice scallions, and cook bacon bits to a crisp (reserve the bacon fat). Divide the cheese between the skins. Remove from oven and serve warm. I love just making this recipe for holiday dinners, but I also love these make-ahead twice-baked potatoes for entertaining! I’m Mom to two little monkeys and married to my best friend. These easy twice baked potatoes freeze wonderfully. Ingredients: 2 lb extra lean … Cut 4 ounces bacon into 1/2-inch pieces. Arrange 2 racks to divide the oven into thirds. Once the potatoes are … While they might not have invented the dish (the question of who did is up for debate), they are credited with bringing the nostalgic appetizer to the mainstream. Prepare the toppings. Baking the potatoes twice is essential for adding that extra amazing flavor. Once cool to the touch, slice in half to create nice long potato boats. 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